Yorkshire Curd Tart (V)

Item: Yorkshire Curd Tart (V)
Rating: 5
Author: Barb

Rated 5.00 out of 5 based on 1 customer rating

£3.75

A traditional Yorkshire tart made with sweet pastry and filled with homemade curds.

Additional information

Ingredients	Gluten free flour Milk Lemons Butter Sugar Eggs Nutmeg Mixed dried fruit
Usage	Keep refrigerated Keeps for up to 3 days Suitable for freezing up to 3 months Available in a 6” round tin (4 portions)

Rated 5 out of 5

Barb (verified owner) – 29th December 2015

My favourite Curd Tart ( no ‘ soggy bottoms ‘ here ) excellent crispy pastry with a most delicious filling.

Add a review

Fruit Scones - (V) Pack of four
Rated 5.00 out of 5
£3.00
Corned Beef & Potato Pasty - (df) Pack of Two
Rated 5.00 out of 5
£3.00
Jam Roly Poly (df)
Rated 5.00 out of 5
£3.00
Lemon Drizzle Cake (df) (V)
Rated 5.00 out of 5
£5.00
Steak and Potato Pie (df)
Rated 5.00 out of 5
£3.00
Mature Cheddar and Caramelised Onion Chutney Tart (V)
Rated 5.00 out of 5
£3.75
Yorkshire Curd Tart (V)
Rated 5.00 out of 5
£3.75
Coffee Cake (V)
Rated 5.00 out of 5
£6.00
Broccoli and Mushroom Tart (V)
Rated 5.00 out of 5
£3.75
Scotch Eggs -(df) Pack of two
Rated 5.00 out of 5
£5.00