Yorkshire Curd Tart (V)

Item: Yorkshire Curd Tart (V)
Rating: 5
Author: Barb

Rated 5.00 out of 5 based on 1 customer rating

£4.50

A traditional Yorkshire tart made with sweet pastry and filled with homemade curds.

Additional information

Ingredients	Gluten free flour Milk Lemons Butter Sugar Eggs Nutmeg Mixed dried fruit
Usage	Keep refrigerated Keeps for up to 3 days Suitable for freezing up to 3 months Available in a 6” round tin (4 portions)

Rated 5 out of 5

Barb (verified owner) – 29th December 2015

My favourite Curd Tart ( no ‘ soggy bottoms ‘ here ) excellent crispy pastry with a most delicious filling.

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